Friday, June 20, 2008

Rhubarb pie:
1 stalk of rhubarb
1 1/3 cups sugar
6 tablespoons flour
1 tbsp butter
2 pie crusts

Place on the bottom oven shelf. Bake 15 minutes at 450 degrees then 40 minutes at 350 degrees. Steve's GIANT rhubarb makes really good pie....yum!


Adventures of Bruce & Chris said...

Yum! You did such a good job Jenna. I have never made one like that before.

Jayme said...

looks really good and m mouth is puckering for a taste!

DesignHER Momma said...

that pie looks fab. Gotta get me a stalk!