Rhubarb pie: 1 stalk of rhubarb
1 1/3 cups sugar
6 tablespoons flour
1 tbsp butter
2 pie crusts
1 1/3 cups sugar
6 tablespoons flour
1 tbsp butter
2 pie crusts
Place on the bottom oven shelf. Bake 15 minutes at 450 degrees then 40 minutes at 350 degrees. Steve's GIANT rhubarb makes really good pie....yum!
3 comments:
Yum! You did such a good job Jenna. I have never made one like that before.
looks really good and m mouth is puckering for a taste!
that pie looks fab. Gotta get me a stalk!
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